JOHN DAY – April 16 potato bar was served with all the trimmings, plus chili beans, peas, tossed salad, muffins and cookies.

Bible Way Church members served the meal.

Vera Hensley led the flag salute and Pastor Jim Retherford asked the blessing.

Evelyn Holdren was winner of the certificate from Len’s.

April 26 fried fish will be served and the 30th enchilada casserole will be the menu.

April 19 Helen Bogart furnished the entree in memory of her husband, Ken.

Sweet and sour chicken with rice, pasta salad, green beans, hot rolls and individual cheese cake was served. The meal was served by members of the United Methodist Church.

Helen Bogart led the flag salute and Reverend Dan Benson asked the blessing.

Thelma Kite received the certificate from Chester’s Thriftway.

Wilma Thomasson returned from the sunny climes of Arizona in time to receive a free meal from the Site Council.

? There is nothing wrong with the younger generation that the older generation hasn’t grown out of.